1) Product Overview The HM600 horizontal mixer is an industrial dough kneading machine designed for high-volume bakery production. With a maximum capacity of 270 kg of soft dough and a dual-speed agitator running at 78/39 RPM, it fits large bread, bun and frozen dough lines. The water-cooled jacket keeps the kneading temperature at approximately 28°C, supporting the sponge dough method with about 64% water absorption. The open stainless-steel frame and food-grade contact