siemens controlled croissant production line

Product Description: The Pastry Production Line is a state-of-the-art Fully Automated Pastry Production System designed to meet the demands of large-scale industrial baking operations. With a robust power rating of 7.2kw and a total weight of 1500 kg, this Industrial Pastry Manufacturing System delivers exceptional performance, reliability, and efficiency. It is specifically engineered to produce laminated pastry products with consistent quality and precision, making it an

Automatic Croissant Production Line with siemens UK for Bend Croissant​ 1. Description of croissant dough sheeter The croissant is one of the best popular bread around world. Because it's crispy and filling, croissants can be eaten for breakfast or as a snack. Our machine can make many kind of croissant to meet diverse requirement, such as bend croissant, filled croissant and mini croissant. 2. Process 3. Strengths 1) Excellent quality Our machine meet European standard with

High Flexible Pastry Making Machine For Layers Bread​, Puff Pastry bread and Pastry Roll 1. Production line description ZLINE can design make up line for kinds of rolling pastries , give certain solution according to customer requirements , flexible rolling accessories enable different size , different kind of rolling pastries production ; ZLINE provide turnkey solution from dough mixer until package machines ; 3. Advantages Product size can be adjusted easily ; For both

Safty Guaranteed Pastry Dough Laminating Machine For Corissant Production,Danish pastry 1. Automatic lamination machine description ZKS900 pastry dough lainating machine is assembled strictly under European standard and widely used to produce many kinds of pastry dough ,especially for the croissant . for this high output industrial line , the line keep running in a high speed , then the safty of the operators would be very important .Material 304 stainless steel. This dough

ZKS380 Pastry Dough Lamination machine Siemens PLC control System 1. Industrial laminator description ZKS380 pastry dough laminating line is highly praised for it's multifunction and reliable , this benifits from the siemens PLC control system , most of the parameters including the conveyor speed , temperature of cooling tunnels can adjusted on the touch control panel , besides , at the make-up line , there is also a control paltform to independently adjust the specific

High Automation ZKS850 Industrial Laminating line / same line to make 8 different pastry bread ZKS850 Pastry laminating line is integrated with pastry dough lamination line and bread make up line , customized bread forming asscessories enable the same line to make many different pastries , because of the continuous production , the line capacity can up to 1500kg/hr of dough ; To highly increace the line performance , the belt width in lamination part is 650mm , while at make

ZKS380 Pastry Dough Lamination machine with Automatic Cooling Tunnels and Folding Device 1.Dough sheeter machine description ZKS380 pastry dough laminator can be upgrated to full-auto laminating line by adding two sets of cooling tunnels ,The dough band twice automatically pass through the tunnels , that will highly lower the labor cost, clients don't need to additionally build a cooling room and manually conveyor the frozen dough block to & fro in the workshop. 2. Production

ZKSD900 Pastry lmaination line with 2 frezzers on the ground / same line to make 8 different pastry bread ZKSD900 is featured for it high automation when make pastry bread , integrated the pastry dough lamination , dough freezing and bread forming at same line , according to certain bread making requirement , customer can choose 1 freezer or 2 , also the freezer can be put on ground or above , The freezer is flexible design for temperature adjusting for different bread ,

ZKS380 Pastry Dough Laminating line with Siemens PLC control System and Siemens PLC Control 1. Product description ZKS380 pastry dough laminating line is well known of it's high stability , during the processing of the whole line , speed control is very important , each part should be in perfect consistent , in the means while. certain part should be adjustable independently to meet the certain requirement of both dough band and product . benifit from the advanced PLC system